Built to celebrate the Good Life and all who pursue it.
A Northwoods Destination
Resting at the water’s edge of Lake Nokomis, Bootleggers Lodge is one of Wisconsin’s edgiest fine dining and watering holes.
Winter Hours
Open Thursdays through Saturdays
Bar opens at 4pm. Dinner service begins at 5pm
Fine American Fare
Bootleggers’ Head Chef, Maja Holcomb, is a passionate, inventive young chef with a clear vision - to curate a menu where every detail is thoughtfully put to production, ensuring a Northwoods Dining Experience that is unmatched in the region. Maja pridefully selects all ingredients and artfully blends elevated American cuisine with a nod to the traditional and drive and determination for innovation.
Local and Organic Meats
Our continual effort to provide guests with ethically and locally sourced ingredients is a priority. We partner with Medow Farms Organic, a third generation certified organic farm in Northeast Wisconsin. Additionally, we serve Bell & Evans Chicken with no antibiotics, 100% USA feed, and award-winning ethical harvest practices.
Fine Wine
Bootleggers boasts one of the largest fine wine selections in the region. Our special Wine Dinners offer the community a wine-focused culinary experience in collaboration with wine experts at Breakthru Beverage, and feature a new Award Winning Vineyard at each gathering. These exciting sold out evenings include seasonal coursed dinners with beverage pairings, lessons in wine, discounted bottles, and a reception with a beautiful view over Lake Nokomis.
Bootleggers pays respect to its heritage. Its design and decor are inspired by travel and the opportunity to bear witness to some of the most beautiful establishments and inspiring events in the world.
New Look
The hope is that the curation of all of these experiences provide patrons the opportunity to take in the carefully selected music, reflect upon all of the memories of American icons’ successful accomplishments and their positive energy that adorn the walls. That together with a fine wine, scotch, beer or libation to relax, contemplate, guests find inspiration and enjoy the time we have together
Inspiration
The design has been inspired by extensive travel and the opportunity to bear witness to some of the most beautiful establishments and inspiring events throughout the world.
History and Remodel
Bootleggers Supper Club brought plenty of history on its own. Originally named Phil’s in the 1920’s, it was allegedly founded by a notorious Chicago Bootlegger as a respite in the Northwoods. The new remake of the experience brings together elements of the era to create what would have been – and is today - a high end, elegantly beautiful vantage point from which to overlook Lake Nokomis and what truly is a quintessential American experience.
The Brunswick back bar, originally manufactured in Chicago in 1883, sits center stage under the framing of hand-hewn timbers and reclaimed barnwood - paying respect to the building practice of the time. Either side of the bar provide newer elegance of the day with herring bone stained wood ceilings over rustic barn wood floors that might have been found in Phil’s era.
The entire bar and lounge overlook Lake Nokomis - with glass walls on two sides, one with an outdoor fire pit positioned such that patrons of the bar can have 180 degree views of the lake and competing fire places on either side to capture their attention.
DRESS CODE
We at Bootleggers aim to provide a family friendly environment. Our associates’ priority is to ensure your experience here is memorable. We ask that our guest choose attire that is both appropriate and suited to our restaurant.