CAREERS
Bootleggers Lodge is seeking professional, hospitality focused team members who are career-driven with a team player mindset.
Though we are hiring for seasonal positions, preference will be placed on applicants with commitment that extends beyond the summer season.
We welcome applications for all positions:
Servers, bartenders, chefs, cooks, dishwashers, and hosts.
We are also seeking highly experienced Sous Chefs, Head Bartenders, and Bar Managers.
For questions and more information regarding specific roles, please email careers@bootleggers-lodge.com.
Current Positions
WE PAY MORE - Come join us!
High-end lodge on Lake Nokomis in the Northwoods of Wisconsin. Fun, fast-paced, empowering hospitality environment looking for responsible, positive individuals to join our team!
The ideal candidates will strive to work with integrity and positive attitudes. Taking initiative and upholding high standards will be imperative in this work environment.
Bootleggers Lodge is offering full and part time opportunities for shifts Thursday-Sundays.
We offer competitive wages and opportunities to grow your skills in the restaurant.
Benefits Include:
High pay and tips
Referral program
Family style staff meal
Flexible schedule
Beautiful view, fun team,
and opportunity for growth
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Seeking experienced bartenders.
Job Duties:
Ensure guests are of legal drinking age
Suggest drinks based on preferences and specials
Work to develop positive, lasting guest relationships
Stock bar with ice, products, and glassware throughout shift
Operate and maintain balanced cash register and guest tabs
Always maintain personal hygiene and uniform
Practice the highest standard of food safety and customer service
Ideal Applicants Will:
Be available for weekend shifts
Uphold food safety and sanitation practices
Assist other positions when needed
Be able to lift 50 lbs.
Enjoy being creative with drinks and ingredients
Maintain clean uniforms and personal hygiene
Take initiative to be a team player
Seek to be a positive representation of our business
Not consume drugs or alcohol before or during their shift
Job Types: Full-time, Part-time
Salary: Based on experience
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Hiring detail-oriented waitstaff to serve guests in dining room, bar, and patio areas.
Job Duties:
Provide friendly, safe, and attentive service to guests
Be courteous, welcoming, and respectful to guests
Introduce and explain menus and suggest specials
Record guest order and submit to kitchen and bar
Deliver drinks and food items to guest with proper accompaniments
Always maintain personal hygiene and uniform
Practice the highest standard of food safety and customer service
Ideal Applicants Will:
Be available for weekend shifts
Uphold food safety and sanitation practices
Assist other positions when needed
Be able to lift 50 lbs.
Enjoy being creative with drinks and ingredients
Maintain clean uniforms and personal hygiene
Take initiative to be a team player
Seek to be a positive representation of our business
Not consume drugs or alcohol before or during their shift
Tomahawk, WI 54487: Reliably commute or planning to relocate before starting work (Required)
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Kitchen team members sought to join chefs in preparation, execution, and service of menu.
Job Duties:
Assemble and coordinate guest food orders start to finish
Read prep sheet and assist in service prep tasks
Keep stations clean, organized, and fully stocked
Follow and execute proper portion and plating specifications
Meet established cook time and temperature standards
Always maintain personal hygiene and uniform
Practice the highest standard of food safety and customer service
Ideal Applicants Will:
Be available for weekend shifts
Uphold food safety and sanitation practices
Assist other positions when needed
Be able to lift 50 lbs.
Enjoy being creative with drinks and ingredients
Maintain clean uniforms and personal hygiene
Take initiative to be a team player
Seek to be a positive representation of our business
Not consume drugs or alcohol before or during their shift
Job Types: Full-time, Part-time
Salary: Dependent upon experience
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Hiring hardworking dishwashers to wash, sanitize, and organize food production and service ware
Job Duties:
Operate chemical sanitizing dish machine to clean soiled dishware
Stock service stations with plates, drinkware, and silverware
Organize clean dishes in designated areas
Maintain clean work area and machine
Sweep, mop, and remove garbage from station at end of shift
Be courteous, welcoming, and respectful to guests
Always maintain personal hygiene and uniform
Practice the highest standard of food safety and customer service
Ideal Applicants Will:
Be available for weekend shifts
Uphold food safety and sanitation practices
Assist other positions when needed
Be able to lift 50 lbs.
Enjoy being creative with drinks and ingredients
Maintain clean uniforms and personal hygiene
Take initiative to be a team player
Seek to be a positive representation of our business
Not consume drugs or alcohol before or during their shift
Position Details: Competitive Wage Popular Waterfront Location Employee Shift
Meal Discount Flexible Scheduling Training Available Fun Staff!
Job Types: Full-time, Part-time
Salary: Dependent Upon Experience
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Seeking positive, enthusiastic, and professional hosts to welcome and seat guests.
Hostess Job Responsibilities:
Welcome guests in a warm and friendly manner.
Respond to Reservation Inquires
Answer the phone when needed
Seat guests and manage the seating chart.
Monitor restaurant activity to determine seating and dining flow.
Respond to guest inquiries and requests in a timely, friendly, and efficient manner.
Perform opening and closing duties, as needed.
Assist others with side work including, but not limited to cleaning, stocking, folding silverware, etc.
Help fellow team members and other departments wherever necessary to maintain positive working relationships.
Hostess Qualifications / Skills:
Verbal Communication
Customer Service
Resolving Conflict
Teamwork
Energy Level
Thoroughness
Professionalism
Ideal Applicants Will:
Be available for weekend shifts
Uphold food safety and sanitation practices
Assist other positions when needed
Be able to lift 50 lbs.
Maintain clean uniforms and personal hygiene
Take initiative to be a team player
Seek to be a positive representation of our business
Not consume drugs or alcohol before or during their shift
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Hiring hard working Servers’ Assistants to maintain efficient turnover of tables and support serving staff.
Job duties:
Provide friendly, safe, and attentive service to guests
Be courteous, welcoming, and respectful to guests
Clean menus as required throughout the shift
Observe tables and take note of dirty, clean, and occupied tables
Ensure that the front door area is both maintained and cleaned, both inside and out. This also includes making sure the windows are free of fingerprints and smudges
Keep the Host Area stocked with menus and other necessary items
Assist the servers by refilling beverages and water, processing payments, and running food to the tables
Assist servers in resetting and bussing tables
Inform management of guests who are unhappy with the service as quickly as possible
Maintain composed, professional and calm attitude at all times
Ideal Applicant Will:
Be available for weekend shifts
Uphold food safety and sanitation practices
Assist other positions when needed
Be able to lift 50 lbs.
Enjoy being creative with drinks and ingredients
Maintain clean uniforms and personal hygiene
Take initiative to be a team player
Seek to be a positive representation of our business
Not consume drugs or alcohol before or during their shift
Must possess organizational skills
Must possess the ability to adapt in a changing environment
Skills:
Communication
Teamwork Oriented
Maintains a Good Energy Level
Thorough and Organized
Professional
Punctual
To apply, please click the link below to fill out our online application.
Once complete, please submit your form and a member from our hiring team will reach out to you!
If you have any questions or need to change your application after submission, please call the Lodge at (715) 453-7971 and ask to speak to Brenda.
Bootleggers Lodge is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.
This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Bootleggers Lodge makes hiring decisions based solely on qualifications, merit, and business needs at the time.
