Join us for the highly anticipated Winter collaboration dinner with elite Chef Adam Pawlak, of Milwaukee’s acclaimed Egg & Flour, and Season 19 of Hell’s Kitchen with Chef Gordon Ramsay. This 6 course fine dining pasta experience includes expertly paired wines and a welcome reception over a communal table in the beautiful atmosphere of Bootleggers Lodge.
Seating is highly limited, and as every previous event has sold out, we encourage guests to purchase tickets today!
To purchase tickets, please email reservations@bootleggers-lodge.com and include your preferred date, number of guests, and phone number. Please be sure to inform us of your allergies or dietary restrictions while booking.
DIETARY MODIFICATIONS NOTE: We are able to accommodate most allergies and aversions, but we are unable to modify for vegan or dairy free for this particular dinner. We apologize for any inconvenience and appreciate your understanding!
