“Make your culinary experience a memory for life.”
Award winning, Michelin-starred Chef Håkan Thörnström collaborates with Bootleggers Lodge local Chef Maja Holcomb to bring a Nordic twist to Lake Nokomis in Tomahawk, Wisconsin.
Join us for a first-of-its-kind Culinary Experience in the Northwoods, as Chef Maja’s Wisconsin-sourced ingredients are styled by Chef Håkan’s long-standing Nordic traditions in fine dining. This seasonal 7 Course Nordic dinner with wine pairings will whisk you away to an epicurean Nordic dreamland.
Two Nights – Seven Courses – Doors Open at 5pm
$150 per guest (plus tax & gratuity)
Seating at 6pm – No refunds after May 1 – Menu coming soon!
Call (715) 453-7971 or email info@bootleggers-lodge.com to purchase tickets
About Chef Håkan Thörnström
Globally renowned, Thörnström's claim to fame was his long standing restaurant in Göteborg, Sweden, Thörnström's Kök, which opened in 1997 and held a Michelin star from 2011 until 2021. Håkan has been the designated Nobel Prize Dinner chef, cooked for the royal family of Sweden, been seen on international television, cooking competitions and documentaries. Thörnström thrives with the art of cuisine in constant development.